How to Make Money Feeding People

How to Make Money Feeding People

Saturday, April 23, 2024, Session 1

The Recipe for a Successful Food Business

Participants will create a “Business Model Canvas” and draft a marketing plan. Instructors: SBDC Advisors Leslie Hildula

Saturday, April 30, 2024, Session 2

Staying in Business

Participants will consider the feasibility of their business model and look at the financial tools and strategies to be and stay profitable. Instructors: SBC Advisers Leslie Hildula & Natalie Bronson

Course Description

A two-part workshop to create---or fine tune--- your business model for a successful operation. This in-person workshop is for a start-up: whether it’s a food truck, catering company, farmer’s market stall, bakery, fast casual, or fine dining restaurant. We’ll work together on your business model to include the basics on branding, writing a marketing plan, business feasibility, and establishing a financial foundation for success and growth.