How to Make Money Feeding People

Mon, Jun 24 4:00 PM to 6:30 PM
2 sessions ending Wed, Jun 26

This event has been canceled

Build a foundation to start your new food business.

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This 2-part class covers marketing, pricing, controlling food costs, finding a location, and making sure your business model is feasible. Ideal for new operators of food trucks, carts, catering, bakeries, cafes and more. This class includes two advising sessions with Small Business Development Center advisers.

Fee: $ 65.00