How to Start a Restaurant

It's a two part workshop on how to make money feeding people that also includes two 1:1 advising appointments with Small Business Development advisers that will be scheduled after the workshop. Designed for all types of operations that rely on tourism and local customers, including food trucks, cafes, catering and fine dining. We'll cover developing your Concept, building a Financial Foundation, and creating a Marketing Strategy for your PNW location.

Speaker(s): Leslie Hildula, Restaurant Program Manager Natalie Bronson, SBDC Adviser & Quick Books Instructor

Co-Sponsor(s):

Fee: $ 45.00