‘Check, please!' - Learn About the Restaurant Relief Grant

Apr
19
2021
Mon 2:00 PM to 3:30 PM
Online

Join the Clatsop SBDC as we walk through how local business owners can take advantage of the pending financial relief (grants) that will be coming available with the new $28.6 billion Restaurant Revitalization Fund, established as part of the American Rescue Plan stimulus package passed by Congress last month. This fund will be administered by the Small Business Administration (SBA) and is expected to be open to owners of restaurants, bars, food carts, taprooms, and other food and beverage providers imminently.

Michael "Mike" Lainoff is the Project Manager for the Oregon Restaurant Covid Assistance program (ORCA), a service of the Oregon Small Business Development Center Network (OSBDCN). Before his "semi-retirement," Michael served as the OSBDCN State Director, and provided leadership for the 19 SBDCs throughout the state. He previously served as the Founding Director of the Rural Policy Institute at Northern Arizona University (Flagstaff AZ), the Dean of Extended Learning and Small Business Development at Coconino Community College (Flagstaff AZ), and Director of the Oregon Coast Community College SBDC (Lincoln County OR). Over the years Michael has provided guidance and advice to hundreds of small businesses, including restaurants at all stages of operations.

Speaker(s): Mike Lainoff


Fee: No Cost