Starting a Value-Added Food Product Business Webinar

Do you have an idea for a food business or have created a processed food product?

Want to include or pivot your existing farm to produce value-added foods?

The Clatsop SBDC, in collaboration with North Coast Food Web, offers a free online workshop to help aspiring food entrepreneurs or local farmers get their value-added product business off the ground.

Food system growth and entrepreneurship is exciting and helps drive our North Coast economy, but it can be challenging to understand licensing, regulations, and food safety measures. Join us for this workshop with a panel of local food and value-added producers and expert Barbara Cripe, the Oregon Department of Agriculture’s Food Safety Inspector for Clatsop County.

Join us for this informative Free Webinar and learn from local professionals!