Restaurant Business Builders - April 6 - CRN 23809 - ZOOM

Thu 9:00 AM to 12:00 PM
10 sessions ending Thu, Jun 8
Topic: Managing a Business

Ready to start your own restaurant or run yours more efficiently? Are you wondering how to begin finding staff, buying and managing food inventory, or tracking your cash flow? Want to know how to create additional revenue streams, build a buzz around your brand, and attract more people? Learn how to find the right location, equipment, employees, and inventory to keep your business competitive and your customers coming in and coming back. Build a network that will provide resources and advice on how to reach your goals, assist you with an action plan, and help you hold yourself accountable. The Restaurant Business Builders program gives you access to a range of subject-matter experts for profitable advice that will save you years of trial and error. Our list of guest speakers includes restaurateurs, legal experts, local health department representatives, marketing professionals, and more.

30 hours of business education specifically designed for new restaurant owners taught by subject matter experts and successful local restaurateurs.

Session 1: Your Concept & the Money to Do It

Session 2: Finding and Leasing Your Location

Session 3: Designing Your Restaurant & Kitchen

Session 4: Managing Your Money

Session 5: Menu Designing & Stocking Your Restaurant

Session 6: Essential Digital Marketing

Session 7: Branding and Marketing Your Restaurant

Session 8: Attracting and Managing Employees

Session 9: Regulations (featuring Multnomah County Food Inspectors)

Session 10: How to Write a Successful Business Plan

One-on-one advising in confidential meetings.

Access to specialty business advisors with a wide range of expertise.

Access to market research resources such as Southern Oregon University Market Research Institute, SBDCNet, and Reference USA.

Learn more at

Fee: $ 799.00

To complete your reservation and pay the program fee, please contact PCC Registration Help at 971-722-8888 (Option 2) or go to: